Thermomix Vegetarian Enchiladas with Black Beans

by Tenina Holder
posted 21 Jan, 2020 (last updated 08 Jun, 2020)
  • Serves icon
  • Total Time icon
    Total Time
    1hr 10mins
  • Calories icon

Making these Black Bean Vegetarian Enchiladas is almost as fun as eating them! The anticipation and assembly makes the preparation time fly by, which isn't too long to begin with. They somehow manage to be cheesy but not greasy, filling yet light, and vegetarian but hearty. A strong veggie offering that everyone is assured to love. The addition of black beans gives and earthy flavor and a range of nutritional benefits; just another reason to try this recipe.



  • Canned black beans icon
    Canned black beans
    28.22oz/800g (about 2)
    drained, rinsed
  • Red rice icon
    Red rice
    5.29oz/150g (about ¾ cup)
  • Cheddar cheese icon
    Cheddar cheese
    3.53oz/100g (about 1 cup)
  • Flour tortilla icon
    Flour tortilla
    12 (24.55oz/696g)
  • Ricotta cheese icon
    Ricotta cheese
    4.94oz/140g (about ½ cup)
  • Fresh salsa icon
    Fresh salsa
    28.22oz/800g (about 3¼ cups)
  • Sour cream icon
    Sour cream
    10.14fl oz/300g (1¼ cups)
  • Cilantro icon
    ¾ cup (about 0.68oz/19g)


  1. Pre-heat oven - 180°C
  2. Add cheddar cheese to the TM5 bowl
  3. Fit TM5 bowl to TM5
  4. Chop - approx 8 sec, speed 8
  5. Transfer content of TM5 bowl to small bowl then set aside
  6. Add fresh salsa to a clean glass baking dish
  7. Add flour tortilla to a clean work surface
  8. Add ricotta cheese to the tortillas
  9. Top with canned black beans, red rice and fresh salsa
  10. Transfer tortillas to glass baking dish
  11. Top with fresh salsa
  12. Arrange cheese in tortillas
  13. Bake until lightly browned - 20 min, 180°C
  14. Serve with sour cream and cilantro

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