Making these Black Bean Vegetarian Enchiladas is almost as fun as eating them! The anticipation and assembly makes the preparation time fly by, which isn't too long to begin with. They somehow manage to be cheesy but not greasy, filling yet light, and vegetarian but hearty. A strong veggie offering that everyone is assured to love. The addition of black beans gives and earthy flavor and a range of nutritional benefits; just another reason to try this recipe.
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