Orange brown rounds of pull apart vegan dinner rolls topped with sesame seeds
As seen in: Homemade Thermomix Breads

Thermomix Vegan Turmeric Dinner Rolls

by Tenina Holder
posted 24 Jun, 2019 (last updated 09 Apr, 2020)
  • Serves icon
    Serves
    16
  • Total Time icon
    Total Time
    3hrs 15mins
  • Calories icon
    Calories
    156

Vegan Turmeric Dinner Rolls are an all-rounder when it comes to bread recipes for your Thermomix. With a golden-yellow hue, soft and semi-sweet, and staying power (fresh for about a week) there is very little you won't love about them. When you're gathering your ingredients you'll see that they're packed full of spices, which will give hints of flavors to come. Feel free to adjust how sweet you want them by lowering the sugar amount too, but make sure to include just a touch so that the spices will shine through.

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As seen in: Homemade Thermomix Breads

INGREDIENTS

  • Bread flour icon
    Bread flour
    12.70oz/360g (about 3 cups)
  • Raw cane sugar icon
    Raw cane sugar
    1.06oz/30g (about 2⅛ tbsp)
  • Coconut milk icon
    Coconut milk
    11.33fl oz/335g (1½ cups)
  • Ground turmeric icon
    Ground turmeric
    12 tsp (0.96oz/27g)
  • Ground ginger icon
    Ground ginger
    about ½ tsp (0.03oz/1g)
  • Ground cinnamon icon
    Ground cinnamon
    about ½ tsp (0.05oz/1g)
  • Ground cardamom icon
    Ground cardamom
    about ½ tsp (0.03oz/1g)
  • Black pepper icon
    Black pepper
    about ½ tsp (0.04oz/1g)
  • Sea salt icon
    Sea salt
    1 pinch
  • Extra virgin olive oil icon
    Extra virgin olive oil
    0.93fl oz/25g (1¾ tbsp)
  • Dried yeast icon
    Dried yeast
    2 tsp (0.28oz/8g)
  • Sesame seeds icon
    Sesame seeds
    as needed

METHOD

  1. Add bread flour, raw cane sugar and coconut milk to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Cook and let cool - approx 3 min, 80°C, speed 3
  4. Then add bread flour, ground turmeric, ground ginger, ground cinnamon, ground cardamom, black pepper, sea salt, extra virgin olive oil, coconut milk and dried yeast to the dough
  5. Blend - approx 10 sec, speed 6
  6. Knead - approx 4 min, dough
  7. Flour a clean work surface
  8. Transfer dough to work surface
  9. Shape into balls
  10. Line a clean baking sheet with parchment paper
  11. Transfer dough to baking sheet and cover
  12. Brush
  13. Sprinkle with sesame seeds
  14. Prove until doubled - approx 2 hr
  15. Bake - 15 min, 180°C
  16. Serve

Make this in the Drop Recipes app

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.

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