Cooking fatigue is real and we are here to help. Our Trofie Pasta with Artichoke Parmesan Pesto will come to the rescue when nobody else will! Troife is a shape of pasta, thin little twists that hail from Northern Italy. When they're drowned in our smooth, herby and tangy sauce, they are absolutely delicious – that said, any kind of pasta will work for this. Whilst artichoke hearts may not call to you on the page, take a leap of faith with this recipe for an unusually delicious meal that will likely make it to your hall of fame recipes.
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