Stack of pale yellow squares of crumbly traditional shortbread
As seen in: Thermomix Easy Baking

Thermomix Traditional Shortbread

posted 10 Sep, 2020 (last updated 17 Sep, 2020)
  • Serves icon
    Serves
    9
  • Total Time icon
    Total Time
    50mins
  • Calories icon
    Calories
    238

Try this Traditional Scottish Shortbread recipe in your Thermomix for festive snacks, delicious gifts and a classic tea time treat. This recipe is more about the technique than the ingredients, as all traditional shortbread recipes are done by ratio – 1:2:3 of sugar, butter and flour. Fantastic for beginners, kids and non-committal bakers, this recipe takes just 10 minutes to create with 20 minutes each of resting and baking, and only three ingredients. Make in batches for freezing (up to 3 months) or serve on an abundant Christmas platter.

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As seen in: Thermomix Easy Baking

INGREDIENTS


  • Unsalted butter icon
    Unsalted butter
    5.29 oz/150g (about ¾ cup)
    softened
  • Caster sugar icon
    Caster sugar
    2.64 oz/75g (about ¼ cup)
  • White flour icon
    White flour
    7.93 oz/225g (about 1 ½ cups)

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