As seen in: Nourishing Thermomix Soups

Thermomix Tortilla Chicken Soup

by Tenina Holder
posted 01 Feb, 2019 (last updated 30 Apr, 2020)
  • Serves icon
    Serves
    6
  • Total Time icon
    Total Time
    25mins
  • Calories icon
    Calories
    389

It's rare that soup can be textural and exciting with each spoonful, but our Tortilla Chicken Soup has crunch and quality unlike a lot of pureed soups. Pulling inspiration from Mexican flavors and ingredients, this is an aromatic recipe with plenty of heat and spice. As it is a broth based soup, it can work for Summer evenings or Winter lunches, and is completed by serving with toppings like avocado, tortillas (of course) and sour cream. A fiesta in a bowl!

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As seen in: Nourishing Thermomix Soups

INGREDIENTS

  • Cilantro icon
    Cilantro
    1 tsp (0.02oz/1g)
    chopped
  • Onion icon
    Onion
    1 (4.94oz/140g)
    peeled, halved
  • Lime icon
    Lime
    2 (7.05oz/200g)
    zest of
  • Chicken breast icon
    Chicken breast
    2 (7.94oz/225g)
    cubed
  • Lime icon
    Lime
    2 (7.05oz/200g)
    juice of
  • Tomato icon
    Tomato
    3 (14.82oz/420g)
    coarsely chopped
  • Shallot icon
    Shallot
    2 (2.96oz/84g)
    sliced
  • Red bell pepper icon
    Red bell pepper
    1 (5.29oz/150g)
    sliced
  • Avocado icon
    Avocado
    2 (11.64oz/330g)
    peeled, sliced
  • White cabbage icon
    White cabbage
    about ¼ unit (7.94oz/225g)
    shredded
  • Garlic clove icon
    Garlic clove
    4
  • Fresh oregano icon
    Fresh oregano
    1 tsp (0.06oz/2g)
  • Fresh chili icon
    Fresh chili
    1 (0.71oz/20g)
  • Ground cumin icon
    Ground cumin
    1 tsp (0.07oz/2g)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    1 tbsp (0.50fl oz/13g)
  • Chicken stock icon
    Chicken stock
    1 liter (33.81fl oz/1000g)
  • Baby corn icon
    Baby corn
    14.82oz/420g (about 2¼ cups)
  • Lime juice icon
    Lime juice
    as needed
  • Cilantro icon
    Cilantro
    as needed
  • Tortilla chips icon
    Tortilla chips
    as needed
  • Crème fraîche icon
    Crème fraîche
    as needed

METHOD

  1. Add garlic clove, fresh oregano, cilantro, fresh chili, onion, ground cumin, extra virgin olive oil and lime to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Chop - approx 5 sec, speed 6
  4. Sauté - approx 5 min, varoma, speed 1
  5. Then add chicken breast, chicken stock and lime to the TM5 bowl
  6. Cook - approx 10 min, 100°C, reverse gentle stir
  7. Then add baby corn to the TM5 bowl
  8. Cook - approx 4 min, 100°C, reverse gentle stir
  9. Serve immediately
  10. Add tomato, shallot, red bell pepper, avocado, lime juice, white cabbage and cilantro to the TM5 bowl
  11. Top with tortilla chips and crème fraîche

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