Thin and crispy pizza base with melted cheese, ripe cherry tomatoes and parsley
As seen in: Thermomix 30-Minute Meals

Thermomix Three Cheese Pizza With Heirloom Tomatoes

by Tenina Holder
posted 05 Sep, 2019 (last updated 08 Jun, 2020)
  • Serves icon
    Serves
    2
  • Total Time icon
    Total Time
    20mins
  • Calories icon
    Calories
    1236

This beginners pizza recipe can be used by anyone, catering to any taste! Pizza is a wonderful vehicle for all types of ingredients and dietary requirements, and as such is adored by many. Dependent on your mood or pantry, you can work any of your favorite ingredients into this famous Italian dish. We have selected a medley of three cheeses, paired with sweet and fresh heirloom tomatoes for a simple yet delicious meal.

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As seen in: Thermomix 30-Minute Meals

INGREDIENTS

  • Parmesan cheese icon
    Parmesan cheese
    3.53oz/100g (about ¾ cup)
    cubed
  • Jarlsberg cheese icon
    Jarlsberg cheese
    3.53oz/100g (about ½ cup)
    cubed
  • Beef tomato icon
    Beef tomato
    7.05oz/200g (about 1⅛)
    halved
  • Black pepper icon
    Black pepper
    as needed
    freshly ground
  • Stracchino icon
    Stracchino
    7.05oz/200g (about ¾ cup)
    finely sliced
  • Pizza dough icon
    Pizza dough
    1 (14.11oz/400g)
  • Garlic clove icon
    Garlic clove
    2
  • Fresh parsley icon
    Fresh parsley
    as needed
  • Extra virgin olive oil icon
    Extra virgin olive oil
    as needed
  • Sea salt icon
    Sea salt
    as needed

METHOD

  1. Flour a clean work surface
  2. Add pizza dough to the work surface
  3. Divide into halves with dough scraper
  4. Roll out
  5. Let rest until doubled
  6. Pre-heat a clean pizza stone oven - 240°C
  7. Add garlic clove, parmesan cheese and Jarlsberg cheese to the TM5 bowl
  8. Fit TM5 bowl to TM5
  9. Blitz - approx 10 sec, speed 10
  10. Transfer dough to pizza stone
  11. Bake until light golden - 6 min, 240°C
  12. Remove
  13. Arrange cheese mixture in Pizza
  14. Arrange Stracchino in the Pizza
  15. Return until melted - 4 min, 240°C
  16. Remove
  17. Add beef tomato and fresh parsley to the Pizza
  18. Drizzle with extra virgin olive oil
  19. Season with sea salt and black pepper to taste
  20. Serve

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