In keeping with the idea that making your own pantry items augments all of your cooking, we created a no-fuss Thai Green Curry Paste. This particular recipe renders a herbaceous, aromatic and well balanced paste with which you can base your curries and soups on, or even to dress your noodles and salads. The options are many and the payoff will be great. Low on spice but high in flavor, try your hand at this for a mellow and fragrant ace up your sleeve.
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