A herbaceous Thai chicken salad served on a browned flatbread with cherry tomatoes and lime wedges
As seen in: 20+ Thermomix Chicken Dinners

Thermomix Thai Chicken Salad

by Tenina Holder
posted 30 Sep, 2019 (last updated 08 Jun, 2020)
  • Serves icon
    Serves
    6
  • Total Time icon
    Total Time
    10mins
  • Calories icon
    Calories
    253

The secret to any good leafy salad is using herbs just as you would salad leaves. They add monumental flavor and diversity to each mouthful. For this Thai Chicken Salad we let our herbs do the talking and the result is a fragrant, spicy and tart salad that comes together with almost no supervision. Serve with a chicken breast and the dressing atop a toasted flatbread and you have a simple Summer dinner for dining al fresco, or a healthy lunch (hot or cold)!

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As seen in: 20+ Thermomix Chicken Dinners

INGREDIENTS

  • Cilantro icon
    Cilantro
    ½ cup (about 0.51oz/14g)
    leaves of
  • Mint icon
    Mint
    ½ cup (about 0.47oz/13g)
    leaves of
  • Green onion icon
    Green onion
    3 (1.59oz/45g)
    sliced
  • Cilantro icon
    Cilantro
    ½ cup (about 0.51oz/14g)
    stalks of
  • Chicken breast icon
    Chicken breast
    2 (7.94oz/225g)
    cooked, sliced
  • Fresh chili icon
    Fresh chili
    1 (0.71oz/20g)
    sliced
  • Lime icon
    Lime
    as needed
    sliced
  • Grape tomato icon
    Grape tomato
    2 cups (18.62oz/528g)
    halved
  • Thai basil icon
    Thai basil
    ½ cup (about ½)
  • Fresh basil icon
    Fresh basil
    ½ cup (about ½)
  • Mixed salad leaves icon
    Mixed salad leaves
    4 cups (about 3.39oz/96g)
  • Garlic clove icon
    Garlic clove
    2
  • Fresh chili icon
    Fresh chili
    2 (1.41oz/40g)
  • Green chili icon
    Green chili
    1 (0.71oz/20g)
  • Coconut sugar icon
    Coconut sugar
    1.41oz/40g (about 3⅛ tbsp)
  • Sea salt icon
    Sea salt
    as needed
  • Mayonnaise icon
    Mayonnaise
    3.53oz/100g (about 5½ tbsp)
  • Lime juice icon
    Lime juice
    1.76oz/50g (about 1¾)

METHOD

  1. Add grape tomato, Thai basil, cilantro, fresh basil, mint, green onion and mixed salad leaves to a clean large mixing bowl
  2. Add garlic clove, fresh chili, green chili, coconut sugar, sea salt and cilantro to the TM5 bowl
  3. Fit TM5 bowl to TM5
  4. Chop - approx 5 sec, speed 8
  5. Then add mayonnaise and lime juice to the dressing
  6. Blend - approx 5 sec, speed 5
  7. Toss dressing with salad
  8. Top with chicken breast and fresh chili
  9. Serve with lime

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