The secret to any good leafy salad is using herbs just as you would salad leaves. They add monumental flavor and diversity to each mouthful. For this Thai Chicken Salad we let our herbs do the talking and the result is a fragrant, spicy and tart salad that comes together with almost no supervision. Serve with a chicken breast and the dressing atop a toasted flatbread and you have a simple Summer dinner for dining al fresco, or a healthy lunch (hot or cold)!
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