Probably the country's most famous culinary export in the baking department, Swiss Butter Bread Braids are a nationally and internationally adored. With milk and butter, the texture is soft and sweeter than normal loaves, and an egg wash gives it an inviting sheen, like a lacquer when finished baking. It's a great beginner's recipe, as it's a touch more straightforward and significantly less involved than some of our other advanced bread recipes. Get baking!
Read more...
