Thermomix Sun Dried Tomato Mayonnaise

by Tenina Holder
posted 26 Jun, 2019 (last updated 05 Sep, 2019)
  • Serves icon
    Serves
    12
  • Total Time icon
    Total Time
    5mins
  • Calories icon
    Calories
    187

Mayonnaise is lauded as the perfect condiment, but improving upon perfection is part of our gig here. We created Sun Dried Tomato Mayonnaise with that in mind, and really it's an incredibly versatile sauce that can be used as simply as for dipping fries into, on a sandwich, all the way through to the base of your potato salad that deserves a makeover. If you have never delved into making your own mayo before, prepare to lose all loyalty to store-bought condiments.

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INGREDIENTS


  • Lemon icon
    Lemon
    1 (2.05oz/58g)
    juice of
  • Garlic clove icon
    Garlic clove
    1
  • Fresh rosemary icon
    Fresh rosemary
    1 sprig
  • Sea salt icon
    Sea salt
    2 pinches
  • Egg yolk icon
    Egg yolk
    2 (1.41oz/40g)
  • Apple cider vinegar icon
    Apple cider vinegar
    1 tbsp (0.50fl oz/15g)
  • Dijon mustard icon
    Dijon mustard
    1 tsp (0.17oz/5g)
  • Sundried tomato icon
    Sundried tomato
    1.41oz/40g (about 2⅛)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    7.43fl oz/200g (1 cup)

METHOD


  1. Add garlic clove, fresh rosemary and sea salt to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Chop - approx 5 sec, speed 7
  4. Then add egg yolk, apple cider vinegar and dijon mustard to the TM5 bowl
  5. Mix - approx 1 min, speed 5
  6. Scrape down sides of TM5 bowl
  7. Add sundried tomato to the TM5 bowl
  8. Chop - approx 30 sec, speed 6
  9. Add extra virgin olive oil to the TM5 bowl while machine is running
  10. Blend - approx 2 min 30 sec, speed 4
  11. Then add lemon to the TM5 bowl
  12. Mix - approx 5 sec, speed 4
  13. Transfer content of TM5 bowl to jar
  14. Store in fridge

Make this in the Drop Recipes app

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.

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