Two small bowls filled with strawberry and rhubarb dessert soup with scoops of vanilla ice cream
As seen in: Nourishing Thermomix Soups

Thermomix Strawberry and Rhubarb Dessert Soup

by Tenina Holder
posted 25 Jul, 2019 (last updated 19 May, 2020)
  • Serves icon
    Serves
    6
  • Total Time icon
    Total Time
    24mins
  • Calories icon
    Calories
    207

Dessert soup is the sweet sister of gazpacho, and the kooky cousin of smoothies. Wherever you place it on the culinary family tree, this eccentric recipe for Strawberry and Rhubarb Dessert Soup will make you care less about labels. Serve in Summer when rhubarb is in season to get the best flavor from your ingredients, with a sweet and tart interplay between it and the strawberries. Top with a generous scoop of vanilla ice cream for the final touch.

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As seen in: Nourishing Thermomix Soups

INGREDIENTS

  • Orange icon
    Orange
    1 (7.05oz/200g)
    zest of
  • Rhubarb icon
    Rhubarb
    14.11oz/400g (about 4 cups)
    coarsely chopped
  • Strawberries icon
    Strawberries
    14.11oz/400g (about 2¼ cups)
    hulled
  • Dark brown sugar icon
    Dark brown sugar
    2.82oz/80g (about ½ cup)
  • Orange juice icon
    Orange juice
    1 dash
  • Orange juice icon
    Orange juice
    16.91fl oz/550g (2⅛ cups)
  • Ground cinnamon icon
    Ground cinnamon
    1 tsp (0.09oz/3g)
  • Vanilla bean paste icon
    Vanilla bean paste
    1 tbsp (0.57oz/16g)

METHOD

  1. Add orange and dark brown sugar to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Blitz - approx 5 sec, speed 9
  4. Then add orange juice to the TM5 bowl
  5. Cook - approx 6 min, varoma, speed 1
  6. Then add rhubarb, strawberries, orange juice, ground cinnamon and vanilla bean paste to the TM5 bowl
  7. Cook - approx 13 min, 100°C, speed 2
  8. Blend - approx 1 min, speed 8
  9. Serve

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