Green red and yellow mango salsa tops pink steamed salmon on fluffy white rice
As seen in: Easy Thermomix Weeknight Dinners

Thermomix Steamed Salmon With Mango Pineapple Salsa

by Tenina Holder
posted 18 Sep, 2019 (last updated 08 Jul, 2020)
  • Serves icon
    Serves
    6
  • Total Time icon
    Total Time
    25mins
  • Calories icon
    Calories
    489

This lively steamed salmon recipe boasts flavor and nutrition - a feel-good winner for weeknights. Another bonus is that it can be whipped up in a hurry – the most time consuming effort is probably the salsa, which can be made in advance and kept in the fridge. The mango and pineapple salsa is truly the star of this dish – the not-so-secret sauce – adding sweetness and acidity, playing off the heat of fresh chilli to brighten the whole dish. Serve with rice and garnish with coriander, et voilá!

Read more...
As seen in: Easy Thermomix Weeknight Dinners

INGREDIENTS

  • Pineapple icon
    Pineapple
    1 (47.97oz/1360g)
    peeled, cored, diced
  • Mango icon
    Mango
    1 (6.35oz/180g)
    peeled, diced
  • Red bell pepper icon
    Red bell pepper
    5.29oz/150g (about 1)
    deseeded, quartered
  • Green bell pepper icon
    Green bell pepper
    5.29oz/150g (about 1)
    deseeded, quartered
  • Lime icon
    Lime
    1 (3.53oz/100g)
    juice of
  • Fresh chili icon
    Fresh chili
    as needed
    sliced
  • Salmon filet icon
    Salmon filet
    5 (23.81oz/675g)
  • Sea salt icon
    Sea salt
    2 pinches
  • Fresh chili icon
    Fresh chili
    1 (0.71oz/20g)
  • Coconut sugar icon
    Coconut sugar
    0.71oz/20g (about 1½ tbsp)
  • Red onion icon
    Red onion
    1.41oz/40g (about ¼)
  • Cilantro icon
    Cilantro
    1 cup (about 1.02oz/29g)
  • Jasmine rice icon
    Jasmine rice
    10.58oz/300g (about 1¾ cups)
  • Water icon
    Water
    1 liter (33.81fl oz/1000g)
  • Cilantro icon
    Cilantro
    as needed

METHOD

  1. Add salmon filet to the varoma tray
  2. Sprinkle with sea salt then set aside
  3. Add pineapple and mango to a clean large mixing bowl
  4. Add fresh chili and coconut sugar to the TM5 bowl
  5. Fit TM5 bowl to TM5
  6. Chop - approx 5 sec, speed 6
  7. Scrape down sides of TM5 bowl
  8. Add red bell pepper, green bell pepper, red onion, cilantro, lime and sea salt to the TM5 bowl
  9. Chop - approx 4 sec, speed 5
  10. Transfer content of TM5 bowl to salsa
  11. Toss gently with slotted spoon
  12. Rinse TM5 bowl with water
  13. Add jasmine rice to the TM5 bowl
  14. Pour water into the TM5 bowl
  15. Steam - approx 10 min, 100°C, speed 3
  16. Retrieve fish
  17. Steam - approx 5 min, varoma, speed 4
  18. Transfer content of TM5 bowl to serving plate
  19. Arrange fish in serving plate
  20. Serve salsa with serving plate
  21. Garnish with cilantro and fresh chili

Make this in the Drop Recipes app

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.

OPEN RECIPE IN APP
Black phone showing Thermomix and Top Rated recipes from the Drop Recipes app.

YOU MIGHT ALSO LIKE

Deep red bolognase sauce over spaghetti with grated parmesan and fresh basil

Thermomix Chunky Bolognese Sauce

Cross section of orange brown and cream layers of lasagne stacked high garnished with fresh basil

Thermomix Family Lasagne

Golden yellow curry in a white bowl with rice red chilli and lime wedge garnish

Thermomix Turmeric Galangal Fish Curry

Succulent beef in a rich brown ginger broth with spring onions and tomatoes

Thermomix Spicy Ginger Beef Stew with Lemongrass

Family style pot of chilli con carne with browned meatballs and bay leaves

Thermomix Mexican Meatballs in Chilli Con Carne

EXPLORE OTHER COLLECTIONS
THERMOMIX® is a registered trademark of Vorwerk.
© 2020 Drop