Steamed fish is a wonderful base for a broad spectrum of flavors. This recipe sees snapper paired with an almond and chorizo crumble, resulting in a texturally expressive, nutty and salty dish. Lemon counterbalances the spicy, umami chorizo and keeps the dish from being overwhelmed with toasted flavors. It's a wonderful standalone dinner that can come together in under an hour and really feels like a treat. It's a great change of pace from tired weeknight dinners, giving you so much bang for your buck when it comes to the investment of time.
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