Airy and soft sponge cake sandwiches whipped cream and jam topped with fresh strawberries and grated chocolate
As seen in: Thermomix Easy Baking

Thermomix Sponge Cake With Jam & Cream

posted 18 Aug, 2020 (last updated 04 Sep, 2020)
  • Serves icon
    Serves
    6
  • Total Time icon
    Total Time
    50mins
  • Calories icon
    Calories
    324

Probably the most iconic of all cakes, Sponge Cake with Jam and Cream really does take the crown for how regal and visually pleasing it is. We couldn't have a collection that paid homage to simplicity and deliciousness without including a recipe for the classic sponge! The secret to executing this cake well is extracting your halves in wholes (tongue twister) from their tins; so never forget the following steps. Grease and line your tins, never overfill them (turn spare batter into cupcakes) and once finished, let them cool for 5 minutes right out of the oven, and then on to a wire rack.

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As seen in: Thermomix Easy Baking

INGREDIENTS


  • Egg icon
    Egg
    4 (about 7.05 oz/200g)
    room temperature, separated
  • Water icon
    Water
    2 tbsp (about 1.06 oz/30g)
    hot
  • Single cream icon
    Single cream
    300 ml (about 10.57 oz/300g)
    whipped
  • Chocolate icon
    Chocolate
    as needed
    grated
  • Baking soda icon
    Baking soda
    ½ tsp (about 0.08 oz/2g)
  • Cream of tartar icon
    Cream of tartar
    1 tsp (about 0.11 oz/3g)
  • Cornflour icon
    Cornflour
    3.17 oz/90g (about ¾ cup)
  • Raw sugar icon
    Raw sugar
    5.29 oz/150g (about ½ cup)
  • Vanilla extract icon
    Vanilla extract
    1 tsp (about 0.16 oz/4g)
  • Caster sugar icon
    Caster sugar
    2 tbsp (about 0.9 oz/26g)
  • Jam icon
    Jam
    ¼ cup (about 2.96 oz/84g)
  • Strawberries icon
    Strawberries
    as needed

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