Vibrant red curry with prawns in bowls are set beside a cup of rice and matching chilli-red chopsticks
As seen in: Thermomix 30-Minute Meals

Thermomix Spicy Prawn Curry

by Tenina Holder
posted 11 Sep, 2019 (last updated 08 Jun, 2020)
  • Serves icon
    Serves
    4
  • Total Time icon
    Total Time
    20mins
  • Calories icon
    Calories
    290

This vibrant prawn curry will spice up a midweek dinner with exotic flavors and subtle heat. This simple recipe it opens the door to the joys of Thai cuisine in an accessible way – it's neither too spicy nor too involved. Using your Thermomix for this recipe gives back some valuable time otherwise spent dedicated to preparation. It's a great beginners recipe to master before experimenting with some other flavor profiles or spice combinations.

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As seen in: Thermomix 30-Minute Meals

INGREDIENTS

  • Onion icon
    Onion
    1 (4.94oz/140g)
    peeled
  • Prawns icon
    Prawns
    17.64oz/500g (about 2⅛ cups)
    peeled
  • Tomato icon
    Tomato
    14.11oz/400g (about 2¾)
    diced
  • Garlic clove icon
    Garlic clove
    2
  • Extra virgin olive oil icon
    Extra virgin olive oil
    0.74fl oz/20g (1½ tbsp)
  • Thai red curry paste icon
    Thai red curry paste
    3.53oz/100g (about ½ cup)
  • Tamarind paste icon
    Tamarind paste
    4 tbsp (2.29oz/65g)
  • Sea salt icon
    Sea salt
    as needed
  • Black pepper icon
    Black pepper
    about ½ tsp (0.04oz/1g)
  • Cilantro icon
    Cilantro
    1 cup (about 1.02oz/29g)

METHOD

  1. Add onion, garlic clove and extra virgin olive oil to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Chop - approx 5 sec, speed 7
  4. Then add Thai red curry paste to the TM5 bowl
  5. Sauté - approx 5 min, varoma, speed 1
  6. Then add tamarind paste and prawns to the TM5 bowl
  7. Cook - approx 5 min, varoma, reverse gentle stir
  8. Then add tomato to the TM5 bowl
  9. Cook - approx 5 min, varoma, reverse gentle stir
  10. Then season with sea salt, black pepper and cilantro
  11. Serve

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