Pineapple and pork served on fluffy rice with fresh chilli and lime wedges
As seen in: Healthy Thermomix Salads

Thermomix Spicy Pork And Pineapple Salad

by Tenina Holder
posted 30 Sep, 2019 (last updated 12 Jun, 2020)
  • Serves icon
    Serves
    6
  • Total Time icon
    Total Time
    25mins
  • Calories icon
    Calories
    685

Spice lovers rejoice, we created a salad with just you in mind. Spicy Pork And Pineapple Salad packs a punch with a whole fresh chilli and ginger, whilst being cooled by fresh mint and basil. The rice here is optional but recommended as it serves to break up the intensity and heat from the pork, as well as make the salad a little more substantial. Whip up 6 servings in under a half an hour and you'll add this straight to your list of go-to salads.

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As seen in: Healthy Thermomix Salads

INGREDIENTS

  • Garlic clove icon
    Garlic clove
    2
    crushed
  • Red cabbage icon
    Red cabbage
    about ½ unit (15.87oz/450g)
    shredded
  • Pineapple icon
    Pineapple
    1 (47.97oz/1360g)
    chopped
  • Green onion icon
    Green onion
    3 (1.59oz/45g)
    sliced
  • White rice icon
    White rice
    as needed
    cooked
  • Ginger icon
    Ginger
    0.71oz/20g (about 3¾ tbsp)
    peeled
  • Cornflour icon
    Cornflour
    2 tbsp (0.55oz/16g)
  • White pepper icon
    White pepper
    as needed
  • Sea salt icon
    Sea salt
    2 pinches
  • Extra virgin olive oil icon
    Extra virgin olive oil
    as needed
  • Ground pork icon
    Ground pork
    21.16oz/600g (about 2½ cups)
  • Baby spinach icon
    Baby spinach
    2 cups (about 2.20oz/62g)
  • Peanuts icon
    Peanuts
    3.53oz/100g (about ¾ cup)
  • Mint icon
    Mint
    ¾ cup (about 0.61oz/17g)
  • Garlic clove icon
    Garlic clove
    3
  • Coconut sugar icon
    Coconut sugar
    1.76oz/50g (about 4 tbsp)
  • Fresh chili icon
    Fresh chili
    1 (0.71oz/20g)
  • Lime juice icon
    Lime juice
    1.41oz/40g (about 1¼)
  • Fish sauce icon
    Fish sauce
    1.41fl oz/50g (2¾ tbsp)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    1.86fl oz/50g (3¾ tbsp)
  • Fresh basil icon
    Fresh basil
    ½ cup (about ½)

METHOD

  1. Add garlic clove, cornflour, white pepper, sea salt, extra virgin olive oil and ground pork to a clean frying pan
  2. Cook in frying pan until fragrant then set aside - medium-high heat
  3. Add baby spinach, red cabbage, peanuts, pineapple, green onion, mint and white rice to the clean medium bowls
  4. Add pork to 6 salad
  5. Add garlic clove, ginger, coconut sugar, fresh chili, lime juice, fish sauce, extra virgin olive oil and fresh basil to the TM5 bowl
  6. Fit TM5 bowl to TM5
  7. Blend - approx 30 sec, speed 8
  8. Drizzle 6 salad with dressing

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