Shallow rectangular tart filled with speck cherry tomatoes and cheese
As seen in: Simple Thermomix Party Food

Thermomix Speck and Cheese Tart with Cherry Tomatoes

by Tenina Holder
posted 05 Sep, 2019 (last updated 08 Jun, 2020)
  • Serves icon
    Serves
    6
  • Total Time icon
    Total Time
    50mins
  • Calories icon
    Calories
    1660

This Speck and Cheese Tart with Cherry Tomatoes is a simple recipe that is both speedy and versatile. Whether you want to eat it hot for dinner, cold for lunch or take it with you to a picnic, it will be perfectly suitable. The four cheeses add dimensions of flavor and texture; whilst speck will bring some saltiness and the tomatoes freshness. This recipe will come in handy for many occasions and tastes.

Read more...
As seen in: Simple Thermomix Party Food

INGREDIENTS

  • Red onion icon
    Red onion
    1 (4.76oz/135g)
    diced
  • Parmesan cheese icon
    Parmesan cheese
    2.82oz/80g (about ½ cup)
    cubed
  • Cheddar cheese icon
    Cheddar cheese
    5.29oz/150g (about 1½ cups)
    cubed
  • Grape tomato icon
    Grape tomato
    10.58oz/300g (about 1⅛ cups)
    halved
  • Mozzarella cheese icon
    Mozzarella cheese
    6 (26.46oz/750g)
    torn
  • Shortcrust pastry icon
    Shortcrust pastry
    2 (47.97oz/1360g)
  • Speck icon
    Speck
    3.53oz/100g (about ½ cup)
    diced
  • Egg icon
    Egg
    6 (10.58oz/300g)
  • Cream cheese icon
    Cream cheese
    2.82oz/80g (about 5½ tbsp)
  • Milk icon
    Milk
    1.01fl oz/30g (2 tbsp)
  • Nutmeg icon
    Nutmeg
    1 tsp (0.08oz/2g)
  • Fresh basil icon
    Fresh basil
    as needed

METHOD

  1. Pre-heat oven - 160°C
  2. Line the clean rectangular tart pans with shortcrust pastry
  3. Sprinkle with speck and red onion
  4. Add parmesan cheese and cheddar cheese to the TM5 bowl
  5. Fit TM5 bowl to TM5
  6. Blitz - approx 10 sec, speed 10
  7. Transfer content of TM5 bowl to small bowl
  8. Add egg, cream cheese, milk and nutmeg to the TM5 bowl
  9. Blend - approx 30 sec, speed 8
  10. Transfer half of cheese mixture to TM5 bowl
  11. Stir - approx 6 sec, speed 6
  12. Pour content of TM5 bowl into 2 pastry
  13. Transfer cheese mixture to 2 pastry
  14. Add grape tomato to the pastry
  15. Bake until light golden - approx 35 min, 160°C
  16. Add mozzarella cheese to the pastry
  17. Bake until melted
  18. Garnish with fresh basil and grape tomato
  19. Serve

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