Thermomix Soft Potato Rolls

by Tenina Holder
posted 20 Feb, 2019 (last updated 09 Apr, 2020)
  • Serves icon
    Serves
    6
  • Total Time icon
    Total Time
    3hrs 15mins
  • Calories icon
    Calories
    506

Our Soft Potato Rolls are sweet and squishy, not too far off from brioche (we have a recipe for that, too). The starch in the potatoes renders them tacky and pliable, and they can be shaped however you please – think loaf tins, like in the picture, or little baked rolls. Brush them with some melted butter when they come out of the oven for a comforting little treat. They still require a few hours for expanding, as there is active yeast to make them fluffy.

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INGREDIENTS


  • Potato icon
    Potato
    4.59oz/130g (about ¾)
    cooked, diced
  • Fresh yeast icon
    Fresh yeast
    1.06oz/30g (about 2½ tbsp)
  • Egg icon
    Egg
    1 (1.76oz/50g)
  • Milk icon
    Milk
    8.45fl oz/250g (1 cup)
  • Sugar icon
    Sugar
    0.35oz/10g (about 2½ tsp)
  • Butter icon
    Butter
    2.12oz/60g (about 4¼ tbsp)
  • Sea salt icon
    Sea salt
    1 pinch
  • Bread flour icon
    Bread flour
    21.16oz/600g (about 5 cups)
  • Butter icon
    Butter
    as needed
    melted

METHOD


  1. Add fresh yeast, egg, milk, sugar and butter to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Heat - approx 2 min, 37°C, speed 3
  4. Then add potato, sea salt and bread flour to the dough
  5. Blend - approx 12 sec, speed 6
  6. Knead - approx 3 min, dough
  7. Transfer dough to large mixing bowl
  8. Wrap tightly with plastic wrap
  9. Let rest until doubled
  10. Pre-heat oven - 220°C
  11. Roll into balls
  12. Transfer dough to loaf pan
  13. Let rise
  14. Bake until light golden - 15 min, 220°C
  15. Brush with butter

Make this in the Drop Recipes app

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.

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