Our Soft Potato Rolls are sweet and squishy, not too far off from brioche (we have a recipe for that, too). The starch in the potatoes renders them tacky and pliable, and they can be shaped however you please – think loaf tins, like in the picture, or little baked rolls. Brush them with some melted butter when they come out of the oven for a comforting little treat. They still require a few hours for expanding, as there is active yeast to make them fluffy.
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