Three spoons jars and sauces with brown orange and yellow smoky barbecue sauces

As seen in: Thermomix Basics: Pantry Upgrades

Thermomix Smoky BBQ Sauce

by Tenina Holder

posted 19 May, 2020 (last updated 22 May, 2020)

Serves

1

Total Time

1hr 5mins

Calories

1159

Our Smoky BBQ Sauce is an all-in-one recipe that lifts the lid on the "secret" that makes the sauce. Throw your ingredients into your Thermomix and let the flavors get to know each other for about an hour, season to taste depending on how much heat you like and what direction you'd like to take it in. Slather on ribs, burgers, wings – even vegetable skewers, jackfruit, tofu – you name it, this sauce will rev it up.

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As seen in: Thermomix Basics: Pantry Upgrades

INGREDIENTS

Carrot

1 (1.76oz/50g)

chopped
Red onion

1 (4.76oz/135g)

halved

Garlic clove

4
Butter

1.41oz/40g (about 2¾ tbsp)
Tomato sauce

17.61fl oz/500g (2⅛ cups)
Smoked paprika

2 tsp (0.15oz/4g)
Coconut sugar

3.53oz/100g (about ½ cup)
Chipotle peppers in adobo sauce

1.41oz/40g (about 2¾ tbsp)
Soy sauce

2.82fl oz/100g (5¾ tbsp)
Garlic powder

0.71oz/20g (about 2½ tbsp)
Sea salt

2 tsp (0.45oz/13g)
Tomato paste

4.94oz/140g (about ½ cup)
Balsamic vinegar

0.92fl oz/30g (1¾ tbsp)

METHOD

Place carrot, onion, garlic and butter into thermomix bowl
Chop - approx 6 sec, speed 7
Cook - approx 5 min, varoma, speed 1
Add remaining ingredients
Blend - approx 10 sec, speed 4
Cook - approx 1 hr, 80°C, speed 1
Check consistency and cook longer if you like a thicker sauce
Taste for heat, add more chipotle chili and re-blend if desired
Otherwise, pour into sterilized jars and keep refrigerated between uses

Make this in the Drop Recipes app

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.

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