Single serving orange smokey ricotta cakes garnished individually with pine nuts
As seen in: Simple Thermomix Party Food

Thermomix Smokin Savoury Ricotta Cakes

by Tenina Holder
posted 27 Nov, 2018 (last updated 23 Jun, 2020)
  • Serves icon
    Serves
    18
  • Total Time icon
    Total Time
    16mins
  • Calories icon
    Calories
    110

These cheesy Smokin' Savoury Ricotta Cakes give the impression that significantly more work goes into them than does. Perfect for impressing guests when on a tight time-budget. Bake these in muffin tins to yield about 18 crunchy, gooey rounds. Smoked cheese of any kind will be the key flavor, enhanced subtly by lime zest and scallion. Serve them with any kind of dips, but make sure you have some first as they aren't guaranteed to last long as soon as guests arrive!

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As seen in: Simple Thermomix Party Food

INGREDIENTS

  • Smoked mozzarella cheese icon
    Smoked mozzarella cheese
    8.82oz/250g (about 2)
    cubed
  • Scallion icon
    Scallion
    2 (1.06oz/30g)
    halved
  • Lime icon
    Lime
    2 (7.05oz/200g)
    zest of
  • Ricotta cheese icon
    Ricotta cheese
    10.58oz/300g (about 1¼ cups)
    drained
  • Garlic clove icon
    Garlic clove
    2
  • Smoked paprika icon
    Smoked paprika
    2 tsp (0.15oz/4g)
  • All purpose flour icon
    All purpose flour
    3.53oz/100g (about ¾ cup)
  • Sea salt icon
    Sea salt
    1 pinch
  • Coconut oil icon
    Coconut oil
    as needed
  • Pine nuts icon
    Pine nuts
    1.76oz/50g (about ¼ cup)

METHOD

  1. Pre-heat oven - 200°C
  2. Add smoked mozzarella cheese, scallion, garlic clove, lime and smoked paprika to the TM5 bowl
  3. Fit TM5 bowl to TM5
  4. Blitz - approx 8 sec, speed 10
  5. Then add ricotta cheese, all purpose flour and sea salt to the mixture
  6. Blend - approx 6 sec, speed 8
  7. Scrape down sides of TM5 bowl
  8. Blend - approx 6 sec, speed 8
  9. Scrape down sides of TM5 bowl
  10. Add coconut oil to a clean mini muffin pan
  11. Heat oven
  12. Transfer mixture to mini muffin pan
  13. Garnish with pine nuts
  14. Bake until fragrant - 15 min, 200°C
  15. Serve immediately

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