Plate piled high with browned and breaded fish chunks sit beside fresh lime wedges and aioli
As seen in: Thermomix 30-Minute Meals

Thermomix Savoury Fish Bites

by Tenina Holder
posted 28 Jan, 2020 (last updated 08 Jun, 2020)
  • Serves icon
    Serves
    6
  • Total Time icon
    Total Time
    9mins
  • Calories icon
    Calories
    319

These Savoury Fish Bites are a nostalgic nod to fish fingers of our childhood; without any untoward additives and plenty more flavor. Seasoned polenta instead of breadcrumbs will mean your snack is gluten free, high in fibre, and lower in fat. So enjoy these with the kids, guilt-free for a quick and easy recipe that's even better homemade than out of the box. Mix up the flavors with mayo, sriracha or just a squeeze of lemon.

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As seen in: Thermomix 30-Minute Meals

INGREDIENTS

  • Parmesan cheese icon
    Parmesan cheese
    1.76oz/50g (about 5¼ tbsp)
    cubed
  • Egg icon
    Egg
    2 (3.53oz/100g)
    beaten
  • Whitefish filet icon
    Whitefish filet
    4⅛ cups
    cubed
  • Polenta icon
    Polenta
    5.29oz/150g (about ¾ cup)
  • Onion powder icon
    Onion powder
    1 tsp (0.09oz/3g)
  • Garlic powder icon
    Garlic powder
    1 tsp (0.09oz/3g)
  • Smoked paprika icon
    Smoked paprika
    2 tsp (0.15oz/4g)
  • Sea salt icon
    Sea salt
    1 tsp (0.23oz/6g)
  • Coconut oil icon
    Coconut oil
    as needed

METHOD

  1. Add parmesan cheese to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Blend - approx 10 sec, speed 10
  4. Then add polenta, onion powder, garlic powder, smoked paprika and sea salt to the TM5 bowl
  5. Mix - approx 5 sec, speed 5
  6. Transfer mixture to plate
  7. Heat in frying pan - medium heat
  8. Add coconut oil to a clean frying pan
  9. Add egg to a clean medium bowl
  10. Add whitefish filet to the egg mixture
  11. Transfer egg mixture to dry ingredients
  12. Transfer dry ingredients to frying pan
  13. Fry each side in frying pan - 4 min, medium heat
  14. Test a piece of fish to ensure it is cooked through, remembering it will continue to cook a little further once taken off the heat
  15. Place cooked fish on a cooling rack over some paper towel to rest while you continue to cook the remaining fish bites
  16. Sprinkle with additional salt and serve with Simple Mayonnaise or Aioli

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