Thin savory crepe with golden brown patches topped with bright green herb mix and deep brown chorizo and frieg egg
As seen in: Thermomix Breakfasts and Brunch

Thermomix Savoury Chorizo And Egg Crepes

by Tenina Holder
posted 25 Mar, 2020 (last updated 09 Apr, 2020)
  • Serves icon
    Serves
    4
  • Total Time icon
    Total Time
    20mins
  • Calories icon
    Calories
    323

Try these Savoury Chorizo And Egg Crepes to change up your weekend morning routines. They're filling, flavorful and much more nutritionally substantial than some of their sweeter breakfast counterparts. Thin crepes are topped with an earthy, spicy chorizo and mushroom mix, accompanied by a herby and fragrant cheese mix. Crown it with a golden fried egg for a texturally exceptional breakfast that will keep you running on high until lunch.

Read more...
As seen in: Thermomix Breakfasts and Brunch

INGREDIENTS

  • Swiss cheese icon
    Swiss cheese
    1.76oz/50g (about 3⅛ tbsp)
    cubed
  • Chorizo icon
    Chorizo
    3.53oz/100g (about ½ cup)
    chopped
  • Onion icon
    Onion
    3.53oz/100g (about ¾)
    peeled, chopped
  • Brown mushrooms icon
    Brown mushrooms
    7.05oz/200g (about 2¼ cups)
    sliced
  • Egg icon
    Egg
    4 (7.05oz/200g)
    cooked
  • Pancake mix icon
    Pancake mix
    as needed
  • Parmesan cheese icon
    Parmesan cheese
    1.76oz/50g (about 5¼ tbsp)
  • Garlic clove icon
    Garlic clove
    2
  • Fresh parsley icon
    Fresh parsley
    as needed
  • Umami paste icon
    Umami paste
    2 tbsp (1.25oz/35g)

METHOD

  1. Pre-heat a clean frying pan - medium-high heat
  2. Add pancake mix to the frying pan
  3. Make pancakes and set aside
  4. Add parmesan cheese, swiss cheese, garlic clove and fresh parsley to the TM5 bowl
  5. Fit TM5 bowl to TM5
  6. Blend - approx 5 sec, speed 5
  7. Transfer cheese mixture to small bowl then set aside
  8. Add chorizo and onion to the TM5 bowl
  9. Blend - approx 5 sec, speed 7
  10. Scrape down sides of TM5 bowl
  11. Add brown mushrooms and umami paste to the TM5 bowl
  12. Sauté - approx 10 min, varoma, gentle stir
  13. Add egg to the clean serving plates
  14. Place a pancake on serving plate, sprinkle with cheese mixture, then top with chorizo mixture
  15. Wrap each edge of the pancake into the centre and eat hot

Make this in the Drop Recipes app

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.

OPEN RECIPE IN APP
Black phone showing Thermomix and Top Rated recipes from the Drop Recipes app.

YOU MIGHT ALSO LIKE

Thin golden brown almond pancakes topped with yogurt coulis and fresh raspberries

Thermomix Gluten Free Overnight Almond Pancakes

Glasses of creamy white basil honey lassi topped with pistacho pieces and mint

Thermomix Basil Honey Lassi

Mason jars of plum colored chocolate supreme smoothie topped with blueberries and cacao nibs

Thermomix Chocolate Supreme Smoothie

Thick crusted crostata with bacon cheese and olives garnished with fresh thyme

Thermomix Breakfast Crostata

Bowl of almond oatmeal filled with fresh rainbow colored fruits and nuts

Thermomix Almond ‘Oatmeal’

EXPLORE OTHER COLLECTIONS
THERMOMIX® is a registered trademark of Vorwerk.
© 2020 Drop