This Salted Caramel Chocolate Cake is a wonderful sheet cake that will feed aplenty. It has a bread-like and airy texture, which you will see when it finishes cooking – lots of little pockets of air and bubbles on the surface. The magic of this recipe is thanks to pouring over the salted caramel sauce before cooking, which will fill these bubbles and give it a molten, gooey texture inside. Baking and prep time comes in at under an hour; so great for kid's birthdays, or when you forget about kid's birthdays and remember day-of.
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