Two concentric circles of blonde rosemary bread rolls baked as one
As seen in: Homemade Thermomix Breads

Thermomix Rosemary Buttermilk Roll Wreath

by Tenina Holder
posted 18 Feb, 2019 (last updated 08 Jun, 2020)
  • Serves icon
    Serves
    30
  • Total Time icon
    Total Time
    2hrs 15mins
  • Calories icon
    Calories
    113

This soft and pliable Rosemary Buttermilk Roll Wreath is ultra comforting and absolutely addictive. Rosemary brings a hint of savoury fragrance to the dough, making it perfect for serving with mains that need mopping up. A great addition to the Christmas dinner menu, serve as a centrepiece and let guests tear off their own portions. This will take some time for the yeast to rise, but only until about doubled in size, so keep an eye on it.

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As seen in: Homemade Thermomix Breads

INGREDIENTS

  • Fresh rosemary icon
    Fresh rosemary
    2 sprigs
    destalked
  • Butter icon
    Butter
    as needed
    melted
  • Fresh yeast icon
    Fresh yeast
    1.06oz/30g (about 2½ tbsp)
  • Water icon
    Water
    2.03fl oz/60g (4 tbsp)
  • Sugar icon
    Sugar
    2.47oz/70g (about 5½ tbsp)
  • Butter icon
    Butter
    2.12oz/60g (about 4¼ tbsp)
  • Buttermilk icon
    Buttermilk
    7.44fl oz/220g (1 cup)
  • Sea salt icon
    Sea salt
    1 tsp (0.23oz/6g)
  • Egg icon
    Egg
    1 (1.76oz/50g)
  • Bread flour icon
    Bread flour
    23.99oz/680g (about 5½ cups)

METHOD

  1. Add fresh yeast, water, sugar, butter and buttermilk to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Heat - approx 2 min, 37°C, speed 2
  4. Then add sea salt, egg and bread flour to the dough
  5. Mix - approx 10 sec, speed 6
  6. Then add fresh rosemary to the dough
  7. Knead - approx 3 min, dough
  8. Transfer dough to lightly floured surface
  9. Knead into a ball
  10. Let rest on surface until doubled
  11. Pre-heat oven - 200°C
  12. Form into balls
  13. Line a clean baking sheet with parchment paper
  14. Transfer dough balls to baking sheet
  15. Arrange
  16. Brush with butter
  17. Let rise
  18. Bake until light golden - 15 min, 200°C
  19. Serve immediately

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