Thermomix Rosemary And Pink Salt Loaf

by Tenina Holder
posted 11 Mar, 2019 (last updated 08 Jun, 2020)
  • Serves icon
  • Total Time icon
    Total Time
    2hrs 35mins
  • Calories icon

You know you have reached the ultimate home cook status when you turn your hand to baking bread. Luckily, you have a Thermomix on your side to make this challenge a little easier, and the motivation of a fluffy, fragrant loaf to tuck into at the end of it all. If you find yourself wanting a moderate challenge and with a little time on your hands, this is the recipe for you.



  • Dried yeast icon
    Dried yeast
    2 tsp (0.28oz/8g)
  • Water icon
    11.84fl oz/350g (1½ cups)
  • Italian 00 flour icon
    Italian 00 flour
    8.82oz/250g (about 1¾ cups)
  • Bread flour icon
    Bread flour
    8.82oz/250g (about 2 cups)
  • Durum semolina flour icon
    Durum semolina flour
    1.76oz/50g (about 4¾ tbsp)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    1.86fl oz/50g (3¾ tbsp)
  • Sea salt icon
    Sea salt
    2 tsp (0.45oz/13g)
  • Rosemary icon
    as needed
  • Salt icon
    as needed


  1. Add dried yeast and water to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Heat - approx 2 min, 37°C, speed 2
  4. Let rest - 20 min
  5. Add italian 00 flour, bread flour, durum semolina flour, extra virgin olive oil, sea salt and rosemary to the dough
  6. Mix - approx 10 sec, speed 6
  7. Knead - approx 3 min, dough
  8. Prepare a clean lightly floured surface
  9. Turn out dough onto lightly floured surface
  10. Cover with kitchen towel until doubled
  11. Pre-heat oven - 220°C
  12. Roll out
  13. Prepare a clean baking sheet with parchment paper
  14. Transfer dough to baking sheet
  15. Dust
  16. Sprinkle with salt
  17. Let rise
  18. Bake until light golden - 30 min, 220°C
  19. Let cool on round wire rack

Make this in the Drop Recipes app

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.

Black phone showing Thermomix and Top Rated recipes from the Drop Recipes app.


Thick crusted crostata with bacon cheese and olives garnished with fresh thyme

Thermomix Breakfast Crostata

Floured loaf of nutty sourdough served with nutty and herbed butter

Thermomix Cheat’s Sourdough

A plait of golden brown brioche with sugar crystals on top fresh on a baking tray

Thermomix Easy Overnight Brioche

Golden brown naan with pockets of air are piled high in a serving bowl

Thermomix Naan Bread

Three floured ciabatta loves one plain one walnut and fig one tomato and olive

Thermomix Ciabatta Loaf