For a soup, this is simple yet effective recipe. Root vegetables form the base of this soup, with toasted fennel seeds adding the depth and warmth. When you heat seeds or spices, they release their essential oils for a bloom of fragrance and flavor. The natural sugars in vegetables caramelises and especially with a touch of browning, adds another, smokier essence. After roasting your vegetables, simply throw them in the Thermomix then serve.
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