Roasted Nectarine and Plum Crumble is an idyllic Summer recipe, especially when stone fruit are in season (June-September). The juices from the fruit, when roasted, become caramelised and turn into a syrup. This naturally jammy filling is topped with a crunchy, oat crumble for balancing texture. Serve with a scoop of vanilla ice cream for a picturesque and wholesome dessert. Bonus points: your kitchen will swell with the aromas of baking fruits.
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