Thermomix Roast Pumpkin Soup

posted 10 Sep, 2020 (last updated 17 Sep, 2020)
  • Serves icon
    Serves
    4
  • Total Time icon
    Total Time
    50mins
  • Calories icon
    Calories
    108

Get your fill of hearty Autumnal flavors with this Roast Pumpkin Soup. Consisting of just 5 ingredients, and taking only 50 minutes, you can warm your bones with this vegan-friendly soup! Its silky texture comes from roasted pumpkins (try butternut squash alternatively for a similar flavor profile) with the addition of coconut milk, blended to perfection in your Thermomix. Add some chili flakes for a little kick of heat to give dimension to the more mellow tones and experiment with citrus, dried herbs and spices for a unique and soulful soup.

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INGREDIENTS


  • Pumpkin icon
    Pumpkin
    1.54 lb (about 3 cups)
    cubed
  • Onion icon
    Onion
    1 (about 4.93 oz/140g)
    peeled, quartered
  • Garlic clove icon
    Garlic clove
    1 (about 0.21 oz/6g)
    peeled
  • Olive oil icon
    Olive oil
    as needed
  • Salt icon
    Salt
    as needed
  • Olive oil icon
    Olive oil
    0.7 oz/20g (about 1 ½ tbsp)
  • Vegetable stock icon
    Vegetable stock
    500 ml (about 1.1 lb)

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