Thermomix Quiche Lorraine

posted 09 Sep, 2020 (last updated 17 Sep, 2020)
  • Serves icon
    Serves
    10
  • Total Time icon
    Total Time
    1hr 45mins
  • Calories icon
    Calories
    535

There is a myth that French cooking is technical and challenging to make, let alone master. The happy combination of this Quiche Lorraine recipe and your Thermomix firmly dispel that myth. Whip up this savory tart from scratch (pastry included) in just 1 hour and 30 minutes, and finish your night with a dinner as satisfying as your chef's pride! The best tip for this is to get high quality bacon and cheese, as everything else plays support roles to these two central flavors. Bon Appetit!

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INGREDIENTS


  • Salted butter icon
    Salted butter
    4.41 oz/125g (about ½ cup)
    cubed
  • Water icon
    Water
    2 ½ tbsp (about 1.32 oz/38g)
    cold
  • Onion icon
    Onion
    5.64 oz/160g (about 1 ¼)
    sliced
  • Shallot icon
    Shallot
    2 (about 2.96 oz/84g)
    quartered
  • White flour icon
    White flour
    7.93 oz/225g (about 1 ½ cups)
  • Salt icon
    Salt
    ¼ tsp (about 0.05 oz/2g)
  • Egg yolk icon
    Egg yolk
    1 (about 0.7 oz/20g)
  • American cheese icon
    American cheese
    8.81 oz/250g (about 1 ¾ cups)
  • Bacon icon
    Bacon
    8.81 oz/250g (about 9)
  • Egg icon
    Egg
    5 (about 8.81 oz/250g)
  • Single cream icon
    Single cream
    10.57 oz/300g (about 1 ¼ cups)

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