Small pink cups of prosciutto with golden egg topped with fresh rosemary
As seen in: Thermomix Breakfasts and Brunch

Thermomix Prosciutto Cups

by Tenina Holder
posted 25 Mar, 2020 (last updated 08 Jun, 2020)
  • Serves icon
    Serves
    24
  • Total Time icon
    Total Time
    20mins
  • Calories icon
    Calories
    18

Our Prosciutto Cups are a dainty, bite-sized riff on the classic breakfast pairing of bacon and egg. They're fun, and can be called up to the plate for a number of occasions, including offhanded cooking when you don't have the time to put on a show. The concept is simple; line a muffin tin with prosciutto, make your egg batter in your Thermomix, and add any toppings you fancy before baking for just 12 minutes. We went for olives and rosemary for a savory choice, but make them your own as per your taste!

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As seen in: Thermomix Breakfasts and Brunch

INGREDIENTS

  • Prosciutto icon
    Prosciutto
    8 slices (None)
    halved
  • Black olives icon
    Black olives
    12 (4.23oz/120g)
    pitted
  • Butter icon
    Butter
    as needed
  • Fresh rosemary icon
    Fresh rosemary
    1 sprig
  • Egg icon
    Egg
    3 (5.29oz/150g)
  • Greek yogurt icon
    Greek yogurt
    2.12oz/60g (about 4 tbsp)

METHOD

  1. Pre-heat oven - 180°C
  2. Grease a clean mini muffin pan with butter
  3. Add prosciutto to the mini muffin pan then set aside
  4. Add fresh rosemary to the TM5 bowl
  5. Fit TM5 bowl to TM5
  6. Blitz - approx 5 sec, speed 8
  7. Then add egg and greek yogurt to the TM5 bowl
  8. Mix - approx 10 sec, speed 4
  9. Divide mixture between mini muffin pan
  10. Add black olives to the mini muffin pan
  11. Bake - 12 min, 180°C
  12. Garnish with additional rosemary sprigs

Make this in the Drop Recipes app

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.

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