Small bowl of Polish salad with cubed vegetables boiled eggs and peas
As seen in: Healthy Thermomix Salads

Thermomix Polish Vegie Salad

by Tenina Holder
posted 28 Jan, 2020 (last updated 29 Jun, 2020)
  • Serves icon
    Serves
    6
  • Total Time icon
    Total Time
    28mins
  • Calories icon
    Calories
    299

Polish Veggie Salad is comprised of crunchy vegetables, sweet apple and pickled gherkins, and a creamy mayo-based dressing. It's great for serving beside mains to get a few of your 5 a day in, or in a lunchbox to go as it keeps quite well. Boiled eggs add protein and texture and the dijon mustard gives it a little unexpected kick. Great for Summer picnics as it takes less than a half an hour to throw this all together in the Thermomix.

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As seen in: Healthy Thermomix Salads

INGREDIENTS

  • Potato icon
    Potato
    3 (18.31oz/519g)
    peeled, diced
  • Carrot icon
    Carrot
    3 (5.29oz/150g)
    peeled, diced
  • Parsnip icon
    Parsnip
    2 (7.05oz/200g)
    peeled, diced
  • Apple icon
    Apple
    2 (10.58oz/300g)
    diced
  • Gherkins icon
    Gherkins
    6
    diced
  • Onion icon
    Onion
    about ½ unit (2.47oz/70g)
    peeled, diced
  • Lemon icon
    Lemon
    1 (2.05oz/58g)
    juice of
  • Egg icon
    Egg
    6 (10.58oz/300g)
  • Water icon
    Water
    16.91fl oz/500g (2⅛ cups)
  • Frozen peas icon
    Frozen peas
    7.05oz/200g (about 1¾ cups)
  • Dijon mustard icon
    Dijon mustard
    2 tsp (0.35oz/10g)
  • Sea salt icon
    Sea salt
    as needed
  • Mayonnaise icon
    Mayonnaise
    10.58oz/300g (about 1 cup)

METHOD

  1. Add egg to the simmering basket
  2. Add water to the TM5 bowl
  3. Arrange simmering basket
  4. Add potato to the varoma tray
  5. Add carrot and parsnip to the varoma dish
  6. Steam - approx 15 min, varoma, speed 4
  7. Add apple and gherkins to a clean large mixing bowl
  8. Add onion and frozen peas to the large mixing bowl
  9. Transfer eggs to water bath
  10. Stir vegies and check to see if they are cooked, just tender
  11. The potatoes will tend to be cooked faster than the rest believe it or not
  12. Once veggies are cooked, remove Varoma and set aside with the lid off and allow to cool
  13. Add dijon mustard, lemon, sea salt and mayonnaise to a clean small bowl
  14. Mix with tablespoon until combined
  15. Peel eggs
  16. Cut into quarters
  17. Transfer vegetables to large mixing bowl
  18. Transfer potatoes to large mixing bowl
  19. Pour dressing into large mixing bowl
  20. Arrange eggs in large mixing bowl
  21. Serve

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