Breaded Polish stuffed eggs with golden crumbs seasoned with red paprika
As seen in: Simple Thermomix Party Food

Thermomix Polish Stuffed Eggs

by Tenina Holder
posted 02 Apr, 2020 (last updated 03 Apr, 2020)
  • Serves icon
    Serves
    6
  • Total Time icon
    Total Time
    35mins
  • Calories icon
    Calories
    280

These Polish Stuffed Eggs are traditionally served at Easter time, but are too good to confine to just once a year. Eggs are boiled and halved, to be filled with flavorful stuffing; then breaded and baked. In this particular recipe, we elected for salty prosciutto, cheddar cheese and English mustard, bound by sour cream. The result is a loaded boat of cheesy, creamy eggy goodness that is bursting with flavor. Season with some paprika for a dash of color and heat.

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As seen in: Simple Thermomix Party Food

INGREDIENTS

  • Water icon
    Water
    1.7 liters (57.48fl oz/1700g)
  • Egg icon
    Egg
    6 (10.58oz/300g)
    room temperature
  • Cheddar cheese icon
    Cheddar cheese
    3.53oz/100g (about 1 cup)
  • Green onion icon
    Green onion
    2 (1.06oz/30g)
    sliced
  • Prosciutto icon
    Prosciutto
    1.41oz/40g (about 2¾ tbsp)
    chopped
  • Sour cream icon
    Sour cream
    3.38fl oz/100g (½ cup)
  • English mustard icon
    English mustard
    2 tsp (0.38oz/11g)
  • Black pepper icon
    Black pepper
    1 pinch
  • Panko breadcrumbs icon
    Panko breadcrumbs
    2.12oz/60g (about 1¼ cups)
  • Butter icon
    Butter
    1.76oz/50g (about 3½ tbsp)
    melted

METHOD

  1. Pre-heat oven - 220°C
  2. Line a clean baking sheet with parchment paper
  3. Add water to the TM5 bowl
  4. Insert the simmering basket
  5. Boil - approx 12 min, varoma, speed 4
  6. Then add egg to the simmering basket carefully
  7. Cook - approx 11 min, varoma, speed 3
  8. Remove
  9. Peel
  10. Slice into halves then set aside
  11. Add cheddar cheese and green onion to the TM5 bowl
  12. Fit TM5 bowl to TM5
  13. Chop - approx 8 sec, speed 9
  14. Then add prosciutto, sour cream, English mustard and black pepper to the TM5 bowl
  15. Mix - approx 10 sec, speed 5
  16. Transfer eggs to baking sheet
  17. Transfer mixture to eggs
  18. Sprinkle with panko breadcrumbs
  19. Drizzle with butter
  20. Bake until browned - 220°C
  21. Garnish with green onion

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