Thermomix Polish Stuffed Eggs

by Tenina Holder
posted 02 Apr, 2020 (last updated 03 Apr, 2020)
  • Serves icon
    Serves
    6
  • Total Time icon
    Total Time
    35mins
  • Calories icon
    Calories
    280

These Polish Stuffed Eggs are traditionally served at Easter time, but are too good to confine to just once a year. Eggs are boiled and halved, to be filled with flavorful stuffing; then breaded and baked. In this particular recipe, we elected for salty prosciutto, cheddar cheese and English mustard, bound by sour cream. The result is a loaded boat of cheesy, creamy eggy goodness that is bursting with flavor. Season with some paprika for a dash of color and heat.

Read more...

INGREDIENTS


  • Water icon
    Water
    1.7 liters (57.48fl oz/1700g)
  • Egg icon
    Egg
    6 (10.58oz/300g)
    room temperature
  • Cheddar cheese icon
    Cheddar cheese
    3.53oz/100g (about 1 cup)
  • Green onion icon
    Green onion
    2 (1.06oz/30g)
    sliced
  • Prosciutto icon
    Prosciutto
    1.41oz/40g (about 2¾ tbsp)
    chopped
  • Sour cream icon
    Sour cream
    3.38fl oz/100g (½ cup)
  • English mustard icon
    English mustard
    2 tsp (0.38oz/11g)
  • Black pepper icon
    Black pepper
    1 pinch
  • Panko breadcrumbs icon
    Panko breadcrumbs
    2.12oz/60g (about 1¼ cups)
  • Butter icon
    Butter
    1.76oz/50g (about 3½ tbsp)
    melted

METHOD


  1. Pre-heat oven - 220°C
  2. Line a clean baking sheet with parchment paper
  3. Add water to the TM5 bowl
  4. Insert the simmering basket
  5. Boil - approx 12 min, varoma, speed 4
  6. Then add egg to the simmering basket carefully
  7. Cook - approx 11 min, varoma, speed 3
  8. Remove
  9. Peel
  10. Slice into halves then set aside
  11. Add cheddar cheese and green onion to the TM5 bowl
  12. Fit TM5 bowl to TM5
  13. Chop - approx 8 sec, speed 9
  14. Then add prosciutto, sour cream, English mustard and black pepper to the TM5 bowl
  15. Mix - approx 10 sec, speed 5
  16. Transfer eggs to baking sheet
  17. Transfer mixture to eggs
  18. Sprinkle with panko breadcrumbs
  19. Drizzle with butter
  20. Bake until browned - 220°C
  21. Garnish with green onion

Make this in the Drop Recipes app

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.

OPEN RECIPE IN APP
Black phone showing Thermomix and Top Rated recipes from the Drop Recipes app.

YOU MIGHT ALSO LIKE


Individual golden puffed pastries encase herbed chicken topped with thyme

Thermomix Chicken Sausage Toad in the Hole

Green pesto served in a mahogany bowl with pine nuts and a chunk of parmesan

Thermomix Hey Pesto!

Single serving orange smokey ricotta cakes garnished individually with pine nuts

Thermomix Smokin Savoury Ricotta Cakes

Golden brown naan with pockets of air are piled high in a serving bowl

Thermomix Naan Bread

Layers of white flour and duck fat tortillas have circles of toasted brown and black

Thermomix Flour and Duck Fat Tortillas