Savory scrolls of pastry ooze marinara topped with grated parmesan and basil
As seen in: Simple Thermomix Party Food

Thermomix Pizza Scrolls

by Tenina Holder
posted 16 Sep, 2019 (last updated 13 May, 2020)
  • Serves icon
    Serves
    12
  • Total Time icon
    Total Time
    35mins
  • Calories icon
    Calories
    250

These homely Pizza Scrolls are dressed-down finger food for the family and guests. One of the few foods that somehow perfectly straddles the needs of hungry kids or party guests, the sweet and chewy nature of these treats will have everyone asking for seconds. When your scrolls are set up in the baking dish, experiment with additional toppings like bacon, vegetables or cheeses pushed into the crevices of each roll. This way you can add exciting variety to each one or cater for different tastes.

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As seen in: Simple Thermomix Party Food

INGREDIENTS

  • Parmesan cheese icon
    Parmesan cheese
    2.65oz/75g (about ½ cup)
    grated
  • Onion icon
    Onion
    about ½ unit (2.47oz/70g)
    diced
  • Cream cheese icon
    Cream cheese
    4.41oz/125g (about ½ cup)
  • Self raising flour icon
    Self raising flour
    15.52oz/440g (about 3½ cups)
  • Soda water icon
    Soda water
    as needed
  • Tomato paste icon
    Tomato paste
    2.47oz/70g (about 4¼ tbsp)
  • Pesto icon
    Pesto
    10.58oz/300g (about 1¼ cups)
  • Garlic clove icon
    Garlic clove
    2
  • Fresh basil icon
    Fresh basil
    as needed
  • Cherry tomatoes icon
    Cherry tomatoes
    7.05oz/200g (about 1 cup)
  • Parmesan cheese icon
    Parmesan cheese
    as needed

METHOD

  1. Pre-heat oven - 160°C
  2. Add cream cheese, self raising flour, soda water and parmesan cheese to the TM5 bowl
  3. Fit TM5 bowl to TM5
  4. Knead - approx 1 min, dough
  5. Flour a clean work surface
  6. Transfer dough to work surface
  7. Roll out into a rectangle
  8. Spread with tomato paste
  9. Spread with pesto evenly
  10. Sprinkle with onion, garlic clove and fresh basil
  11. Roll
  12. Cut into rounds
  13. Grease a clean ceramic baking dish
  14. Transfer dough to ceramic baking dish
  15. Add cherry tomatoes to the dough
  16. Add parmesan cheese to the dough
  17. Bake until light golden - 25 min, 160°C
  18. Serve

Make this in the Drop Recipes app

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.

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