Sunday roast has never looked so good! Our top tip for cooking lamb is a dual cooking method; steaming first to render out some fat and retain moisture, then roast in the oven for the perfect textural finish on the outside. Ten minutes before finishing, top with your Thermomix-made pesto until a crust forms and emits an aromatic smell, and don't skip resting the meat for 20 minutes (covered) before serving. This is important to let the proteins relax, and give it a much better texture – don't worry, it will stay hot. Serve with roasted veg to a suitably impressed audience.
Read more...
