Thermomix Perfect Scrambled Eggs

by Tenina Holder
posted 25 Mar, 2020 (last updated 08 Jun, 2020)
  • Serves icon
    Serves
    2
  • Total Time icon
    Total Time
    10mins
  • Calories icon
    Calories
    368

Making breakfast has never been so easy – all you need are eggs and a Thermomix. This all-in-one recipe for Perfect Scrambled Eggs yields the fluffiest, most golden eggs around. For those who are sensitive to textures, these come out perfectly in between loose and dry, and are sure to please any fussy eater. Season with fragrant chives and black pepper and serve with crunchy toast for the breakfast of champions (or hungry kids).

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INGREDIENTS


  • Fresh chives icon
    Fresh chives
    as needed
    chopped
  • Egg icon
    Egg
    4 (7.05oz/200g)
  • Milk icon
    Milk
    3.38fl oz/100g (½ cup)
  • Unsalted butter icon
    Unsalted butter
    1.76oz/50g (about 3½ tbsp)
  • Sea salt icon
    Sea salt
    1 pinch

METHOD


  1. Add egg to a clean small bowl
  2. Add milk, unsalted butter and sea salt to the TM5 bowl
  3. Transfer eggs to TM5 bowl
  4. Fit TM5 bowl to TM5
  5. Mix - approx 5 sec, speed 6
  6. Cook - approx 8 min, 90°C, speed 4
  7. Scrape down sides of TM5 bowl
  8. Whisk - approx 5 sec, speed 9
  9. Season to taste
  10. Serve
  11. Garnish with fresh chives

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