Our blush pink Peppermint Candy Cane Ice Cream is perfect to use up any leftover candy canes you may have lingering after the festive season. During the week between Christmas and New Year, where indulgence is still permissible and leftovers aplenty, this recipe will takes some of that lounging time off your hands and leaves you with an appealing and refreshing dessert. The work is minimal but does require some chilling, so have a glance at your timing in ahead of time.
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