Golden brown naan with pockets of air are piled high in a serving bowl
As seen in: Homemade Thermomix Breads, Simple Thermomix Party Food

Thermomix Naan Bread

by Tenina Holder
posted 09 Nov, 2018 (last updated 13 May, 2020)
  • Serves icon
    Serves
    8
  • Total Time icon
    Total Time
    2hrs 5mins
  • Calories icon
    Calories
    349

Naan bread is a wonderful vehicle for all kinds of flavors and ingredients. It suits lunches on the move, weeknight dinners and party platters. Our Thermomix recipe expedites much of the work and this recipe is designed to be much less involved than some other, more challenging bread recipes. You'll need some time in advance, but once the dough is made (unrisen) it can be frozen for future instances. For something so simple they are dangerously addictive. Naan is hard to get wrong, so give it a try and impress even yourself with homemade naan!

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As seen in: Homemade Thermomix Breads, Simple Thermomix Party Food

INGREDIENTS

  • Egg icon
    Egg
    1 (1.76oz/50g)
    beaten
  • Milk icon
    Milk
    7.44fl oz/220g (1 cup)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    2 tbsp (1.00fl oz/27g)
  • Greek yogurt icon
    Greek yogurt
    2.82oz/80g (about 5½ tbsp)
  • Fresh yeast icon
    Fresh yeast
    1.06oz/30g (about 2½ tbsp)
  • Bread flour icon
    Bread flour
    21.16oz/600g (about 5 cups)
  • Sea salt icon
    Sea salt
    1 pinch
  • Sugar icon
    Sugar
    1 tsp (0.15oz/4g)
  • Baking powder icon
    Baking powder
    1 tsp (0.17oz/5g)

METHOD

  1. Add milk, egg, extra virgin olive oil, greek yogurt and fresh yeast to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Blend - approx 3 sec, speed 7
  4. Heat - approx 2 min, 37°C, speed 2
  5. Then add bread flour, sea salt, sugar and baking powder to the TM5 bowl
  6. Knead - approx 3 min, dough
  7. Grease a clean large mixing bowl
  8. Transfer content of TM5 bowl to large mixing bowl
  9. Cover tightly with plastic wrap
  10. Let rise - approx 2 hr
  11. Flour
  12. Pre-heat oven - 200°C
  13. Pre-heat a clean pizza stone oven
  14. Flour a clean work surface
  15. Transfer dough to work surface
  16. Knead until smooth - approx 10 min
  17. Divide with dough scraper
  18. Roll out until 1/8" (5mm) thick
  19. Shape
  20. Transfer dough to pizza stone
  21. Cook - 6 min, 200°C
  22. Serve

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