Risotto can be a contentious topic, and an arduous task for those not professionally trained in the art of cooking. However, this Thermomix recipe removes all obstacles and leaves you with creamy, luxurious risotto that's restaurant quality. It could not be more simple! The base is can be used for any toppings, but here we sautée mushrooms in browned butter for a nutty and earthy flavor. Stirring parmesan in at the end of cooking is the final touch for a deep and savory crowd-pleaser.
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