Ramekins of mint chocolate fudge puddings are topped with melted chocolate sauce
As seen in: The Best Thermomix Desserts

Thermomix Mint Chocolate Fudge Puddings

by Tenina Holder
posted 23 Apr, 2019 (last updated 08 Oct, 2019)
  • Serves icon
    Serves
    8
  • Total Time icon
    Total Time
    20mins
  • Calories icon
    Calories
    539

Chocolate and mint are a famed combination that somehow radiates elegance. These Mint Chocolate Fudge Puddings are a wonderful way to end a dinner party, and will serve 8. If there are, however, naysayers to this famed combination, it is the sauce not the batter that is minty, so offering an alternative (see: our Salted Caramel Cream recipe) will do the trick. Prep time on this is so short that you can even make these after dinner and not miss too much conversation.

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As seen in: The Best Thermomix Desserts

INGREDIENTS

  • Golden caster sugar icon
    Golden caster sugar
    5.64oz/160g (about ¾ cup)
  • Chocolate 60% icon
    Chocolate 60%
    3.53oz/100g (about ½ cup)
  • Unsalted butter icon
    Unsalted butter
    7.41oz/210g (about 1 cup)
  • Egg icon
    Egg
    2 (3.53oz/100g)
  • All purpose flour icon
    All purpose flour
    5.29oz/150g (about 1⅛ cups)
  • Cocoa powder icon
    Cocoa powder
    0.88oz/25g (about 4½ tbsp)
  • Baking soda icon
    Baking soda
    1 tsp (0.16oz/5g)
  • Milk icon
    Milk
    4.06fl oz/120g (½ cup)
  • Vanilla bean paste icon
    Vanilla bean paste
    1 tsp (0.19oz/5g)
  • Dark chocolate icon
    Dark chocolate
    4.23oz/120g (about ¾ cup)
  • Single cream icon
    Single cream
    2.03fl oz/60g (4 tbsp)
  • Sea salt icon
    Sea salt
    1 pinch
  • Peppermint extract icon
    Peppermint extract
    about ½ tsp (0.07oz/2g)

METHOD

  1. Pre-heat oven - 180°C
  2. Grease 8 clean ramekins lightly
  3. Add golden caster sugar, chocolate 60% and unsalted butter to the TM5 bowl
  4. Fit TM5 bowl to TM5
  5. Heat - approx 5 min, 50°C, speed 1
  6. Scrape down sides of TM5 bowl
  7. Add egg, all purpose flour, cocoa powder, baking soda and milk to the TM5 bowl
  8. Blend - approx 15 sec, speed 5
  9. Transfer content of TM5 bowl to 8 ramekins halfway
  10. Cook until set - 10 min, 180°C
  11. Remove
  12. Prepare TM5 bowl
  13. Add unsalted butter, vanilla bean paste, dark chocolate, single cream, sea salt and peppermint extract to the TM5 bowl
  14. Heat - approx 5 min, 50°C, speed 1
  15. Stir until combined
  16. Pour content of TM5 bowl into 8 ramekins gently
  17. Serve

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