Name: Thermomix Mexican Meatball Soup
Total time: 60 min
Yield: 6
Cuisine: Mexican
Ingredients: 21.16oz/600g (about 2½ cups) cubed Beef filet; 3 (14.82oz/420g) quartered Onion; as needed grated Cheese; as needed chopped Cilantro; 2 (11.64oz/330g) diced Avocado; 2 (7.05oz/200g) quartered Lime; 8 Garlic clove; 1.41oz/40g (about ¼) Onion; 1 (0.71oz/20g) Fresh chili; 10.58oz/300g (about 1¼ cups) cubed Pork filet; 2.12oz/60g (about 5¾ tbsp) Polenta; 1.01fl oz/30g (2 tbsp) Milk; 1 (1.76oz/50g) Egg; about ½ tsp (0.04oz/1g) Ground cumin; 1 tsp (0.20oz/6g) Taco seasoning; as needed Black pepper; 2 tsp (0.45oz/13g) Sea salt; 0.74fl oz/20g (1½ tbsp) Extra virgin olive oil; 1.41oz/40g (about 2¼ tbsp) Umami paste; 2 Bay leaves; 10.58oz/300g (about 2) Red bell pepper; 16.91fl oz/500g (2⅛ cups) Water; 28.22oz/800g (about 2) Canned tomatoes; 3.52fl oz/100g (½ cup) Tomato salsa; 1 tsp (0.15oz/4g) Coconut sugar; 3.38fl oz/100g (½ cup) Sour cream

INGREDIENTS

Beef filet

21.16oz/600g (about 2½ cups)

cubed
Onion

3 (14.82oz/420g)

quartered
Cheese

as needed

grated
Cilantro

as needed

chopped
Avocado

2 (11.64oz/330g)

diced
Lime

2 (7.05oz/200g)

quartered

Garlic clove

8
Onion

1.41oz/40g (about ¼)
Fresh chili

1 (0.71oz/20g)
Pork filet

10.58oz/300g (about 1¼ cups)

cubed
Polenta

2.12oz/60g (about 5¾ tbsp)
Milk

1.01fl oz/30g (2 tbsp)
Egg

1 (1.76oz/50g)
Ground cumin

about ½ tsp (0.04oz/1g)
Taco seasoning

1 tsp (0.20oz/6g)
Black pepper

as needed
Sea salt

2 tsp (0.45oz/13g)
Extra virgin olive oil

0.74fl oz/20g (1½ tbsp)
Umami paste

1.41oz/40g (about 2¼ tbsp)
Bay leaves

2
Red bell pepper

10.58oz/300g (about 2)
Water

16.91fl oz/500g (2⅛ cups)
Canned tomatoes

28.22oz/800g (about 2)
Tomato salsa

3.52fl oz/100g (½ cup)
Coconut sugar

1 tsp (0.15oz/4g)
Sour cream

3.38fl oz/100g (½ cup)

METHOD

Pre-heat oven - 200°C
Line a clean baking sheet with parchment paper
Add garlic clove, onion and fresh chili to the TM5 bowl
Fit TM5 bowl to TM5
Chop - approx 2 sec, speed 6
Scrape down sides of TM5 bowl
Add beef filet, pork filet, polenta, milk, egg, ground cumin, taco seasoning, black pepper and sea salt to the TM5 bowl
Blend - approx 10 sec, reverse speed 9
Scrape down sides of TM5 bowl
Transfer content of TM5 bowl to baking sheet
Form into balls
Bake until browned - 20 min, 200°C
Add extra virgin olive oil, onion, fresh chili and garlic clove to the TM5 bowl
Chop - approx 3 sec, speed 6
Sauté - approx 5 min, varoma, speed 1
Then add umami paste, bay leaves, red bell pepper, water, canned tomatoes, tomato salsa, coconut sugar and sea salt to the TM5 bowl
Cook - approx 16 min, 100°C, speed 1
Serve
Sprinkle with cheese
Garnish with cilantro
Drizzle with sour cream
Garnish with avocado
Serve with lime