The prep time on this recipe is just 15 minutes – the rest is impatiently waiting for your meringue to cool so you can fill it to the brim with whipped cream and fresh fruit. The Thermomix will create your meringue batter effortlessly, as will it whip your cream. Combine the respective ingredients for a seminal classic, one which we think is a regal Christmas dessert, but will do for any special occasion. Top tip: use our Salted Caramel Cream recipe for bonus points, and always choose seasonal fruits for best results.
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