Strawberries blueberries and mint top a crunchy fluffy Christmas pavlova
As seen in: Classic Thermomix Bakes, Thermomix Holiday Favorites

Thermomix Merry Christmas Pavlova with Fresh Berries

by Tenina Holder
posted 19 Nov, 2018 (last updated 26 Mar, 2020)
  • Serves icon
    Serves
    12
  • Total Time icon
    Total Time
    4hrs 35mins
  • Calories icon
    Calories
    122

The prep time on this recipe is just 15 minutes – the rest is impatiently waiting for your meringue to cool so you can fill it to the brim with whipped cream and fresh fruit. The Thermomix will create your meringue batter effortlessly, as will it whip your cream. Combine the respective ingredients for a seminal classic, one which we think is a regal Christmas dessert, but will do for any special occasion. Top tip: use our Salted Caramel Cream recipe for bonus points, and always choose seasonal fruits for best results.

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As seen in: Classic Thermomix Bakes, Thermomix Holiday Favorites

INGREDIENTS

  • Egg white icon
    Egg white
    8.11oz/230g (about 7¾)
  • Cream of tartar icon
    Cream of tartar
    1 tsp (0.11oz/3g)
  • Golden caster sugar icon
    Golden caster sugar
    11.64oz/330g (about 1½ cups)
  • Cornflour icon
    Cornflour
    1 tbsp (0.28oz/8g)
  • White wine vinegar icon
    White wine vinegar
    2 tsp (0.33fl oz/10g)
  • Vanilla bean paste icon
    Vanilla bean paste
    1 tsp (0.19oz/5g)
  • Whipped cream icon
    Whipped cream
    as needed
  • Mixed berries icon
    Mixed berries
    as needed

METHOD

  1. Pre-heat oven - 150°C
  2. Line a clean baking sheet with parchment paper then set aside
  3. Add egg white and cream of tartar to the TM5 bowl
  4. Fit TM5 bowl to TM5
  5. Whisk - approx 5 min, 37°C, speed 3
  6. Add golden caster sugar to the TM5 bowl bit by bit while blending
  7. Whisk - approx 6 min, 37°C, speed 3
  8. Scrape occasionally
  9. Add cornflour, white wine vinegar and vanilla bean paste to the TM5 bowl
  10. Whisk - approx 1 min, 37°C, speed 3
  11. Transfer content of TM5 bowl to baking sheet gently
  12. Shape into a circle
  13. Reduce - 120°C
  14. Bake - 1 hr 20 min
  15. Let cool - 3 hr
  16. Spread with whipped cream generously
  17. Arrange mixed berries in the baking sheet
  18. Serve

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