This Mediterranean Veggie Salad is bursting with flavor, sweet and savory, with plenty of tonal variance. Call it a salad, but it works perfectly as a standalone dish. Laid on a bed of salad leaves, this veggie-led dish almost has a look of stained glass – a surefire way to impress guests without any stress. Serve what's seasonal, so swap out vegetables of the same ilk (legumes for legumes, roots for roots etc.) to keep freshness at the forefront. Top with feta and fresh herbs for a simple yet elegant meal.
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