Brown trail mix with nuts seeds bright dried orange and deep red cranberries
As seen in: Healthy Homemade Thermomix Snacks

Thermomix Maple Meringue Trail Mix

by Tenina Holder
posted 28 Jan, 2020 (last updated 08 Jun, 2020)
  • Serves icon
    Serves
    10
  • Total Time icon
    Total Time
    1hr 5mins
  • Calories icon
    Calories
    39

All good activities need snacks, and our Maple Meringue Trail Mix is the optimal treat for hiking, camping, Summer camps or even just making your snacking habits a touch healthier. Perfect for making in batches and sending off in lunchboxes or carrier bags, you'll keep this one on the roster for years to come. Sweet and addictively crunchy, this recipe is leagues ahead of any store bought trail mix you have had before.

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As seen in: Healthy Homemade Thermomix Snacks

INGREDIENTS

  • Egg white icon
    Egg white
    2 (2.12oz/60g)
  • Maple syrup icon
    Maple syrup
    0.71fl oz/30g (1½ tbsp)
  • Vanilla bean paste icon
    Vanilla bean paste
    2 tsp (0.38oz/11g)
  • Sea salt icon
    Sea salt
    3 tsp (0.68oz/19g)
  • Ground cardamom icon
    Ground cardamom
    1 tsp (0.07oz/2g)
  • Ground cinnamon icon
    Ground cinnamon
    2 tsp (0.18oz/5g)
  • Cayenne pepper icon
    Cayenne pepper
    1 tsp (0.07oz/2g)
  • Shredded coconut icon
    Shredded coconut
    0.35oz/10g (about 2 tsp)
  • Rolled oats icon
    Rolled oats
    1.76oz/50g (about 5⅛ tbsp)
  • Dried cranberries icon
    Dried cranberries
    10.58oz/300g (about 2¾ cups)

METHOD

  1. Pre-heat oven - 140°C
  2. Line a clean baking sheet with parchment paper then set aside
  3. Add egg white to the TM5 bowl
  4. Fit TM5 bowl to TM5
  5. Whisk - approx 5 min, 37°C, speed 3
  6. Then add maple syrup and vanilla bean paste to the TM5 bowl
  7. Whisk - approx 2 min, 50°C, speed 3
  8. Then add sea salt, ground cardamom, ground cinnamon, ground cinnamon, cayenne pepper, shredded coconut and rolled oats to the TM5 bowl
  9. Mix - approx 12 sec, dough
  10. Transfer content of TM5 bowl to baking sheet
  11. Spread evenly
  12. Bake - 30 min, 140°C
  13. Remove tray from oven to break the mixture into pieces
  14. Bake - 30 min, 140°C
  15. Leave in turned off oven for around 20 minutes longer
  16. Mix in dried cranberries to the baking sheet
  17. Store in plastic container

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