Our Lobster Mornay recipe makes haute cuisine accessible with the use of a Thermomix and some good, old fashioned French cooking. Mornay is a cheesy white sauce, cream based, akin to a béchamel with shredded cheese. Add some fragrant aromatics like garlic and shallots, a drop of sherry to amplify and some thyme for herby top-notes and you're left with one of the best celebratory meals there is, perfect for Christmas and special occasions.
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