Name: Thermomix Little Steamed Christmas Puds
Total time: 50 min
Yield: 18
Cuisine: British
Ingredients: 2 (14.11oz/400g) zest of Orange; 2 (14.11oz/400g) juice of Orange; 2 (4.09oz/116g) zest of Lemon; 2 (4.09oz/116g) juice of Lemon; 7.05oz/200g (about 1⅛ cups) chopped Dark chocolate; 1 liter (33.81fl oz/1000g) boiling Water; 10.58oz/300g (about 1¾ cups) Fruity pear mince; 3.53oz/100g (about ½ cup) Raisins; 3.53oz/100g (about 1 cup) Dried cranberries; 3.53oz/100g (about 6¼) Dried apricots; 2.14fl oz/60g (4¼ tbsp) Brandy; 7.05oz/200g (about 1½ cups) Mixed nuts; 3.53oz/100g (about 1 cup) Candied citrus peel; 2.65oz/75g (about 5¼ tbsp) Unsalted butter; 2.12oz/60g (about 5 tbsp) Dark brown sugar; 1.76oz/50g (about 2½ tbsp) Treacle; 3 (5.29oz/150g) Egg; 3.53oz/100g (about ¾ cup) All purpose flour; 1 tsp (0.09oz/3g) Ground cinnamon; 1 tsp (0.08oz/2g) Ground nutmeg; 1 tsp (0.06oz/2g) Ground ginger; 1 tsp (0.08oz/2g) Ground cloves; 1 tsp (0.07oz/2g) Ground cardamom

INGREDIENTS

Orange

2 (14.11oz/400g)

zest of
Orange

2 (14.11oz/400g)

juice of
Lemon

2 (4.09oz/116g)

zest of
Lemon

2 (4.09oz/116g)

juice of
Dark chocolate

7.05oz/200g (about 1⅛ cups)

chopped
Water

1 liter (33.81fl oz/1000g)

boiling

Fruity pear mince

10.58oz/300g (about 1¾ cups)
Raisins

3.53oz/100g (about ½ cup)
Dried cranberries

3.53oz/100g (about 1 cup)
Dried apricots

3.53oz/100g (about 6¼)
Brandy

2.14fl oz/60g (4¼ tbsp)
Mixed nuts

7.05oz/200g (about 1½ cups)
Candied citrus peel

3.53oz/100g (about 1 cup)
Unsalted butter

2.65oz/75g (about 5¼ tbsp)
Dark brown sugar

2.12oz/60g (about 5 tbsp)
Treacle

1.76oz/50g (about 2½ tbsp)
Egg

3 (5.29oz/150g)
All purpose flour

3.53oz/100g (about ¾ cup)
Ground cinnamon

1 tsp (0.09oz/3g)
Ground nutmeg

1 tsp (0.08oz/2g)
Ground ginger

1 tsp (0.06oz/2g)
Ground cloves

1 tsp (0.08oz/2g)
Ground cardamom

1 tsp (0.07oz/2g)

METHOD

Add orange, orange, lemon, lemon, Fruity Pear Mince, raisins, dried cranberries, dried apricots, brandy, mixed nuts and candied citrus peel to the TM5 bowl
Fit TM5 bowl to TM5
Mix then set aside - approx 2 min, 70°C, reverse speed 1
Cover with plastic wrap
Leave overnight while stirring occasionally
Transfer content of TM5 bowl to medium bowl
Add unsalted butter, dark brown sugar and treacle to the TM5 bowl
Blitz until light and fluffy - approx 30 sec, speed 4
Scrape down sides of TM5 bowl
Add egg, all purpose flour, ground cinnamon, ground nutmeg, ground ginger, ground cloves and ground cardamom to the TM5 bowl
Mix well - approx 20 sec, speed 5
Transfer soaked fruit to TM5 bowl
Add dark chocolate to the TM5 bowl
Mix - approx 20 sec, reverse speed 4
Transfer content of TM5 bowl to Dariole molds
Add water to the TM5 bowl
Set the varoma dish
Arrange Dariole molds
Steam - approx 45 min, varoma, speed 1
Transfer content of Dariole molds to plate
Serve