Thermomix Licorice Ice Cream

posted 19 Aug, 2020 (last updated 17 Sep, 2020)
  • Serves icon
    Serves
    12
  • Total Time icon
    Total Time
    30mins
  • Calories icon
    Calories
    350

There are some things that can't be beaten nor faked – and French style, custard based ice cream is one of them. What should be reserved for pastry chefs or those who have trained is democratized by a Thermomix, allowing everyone at home to try and recreate their favorite recipes. This recipe for Licorice Ice Cream is a velvety and rich dessert, that requires a little bit of care to execute, but is well worth the effort. Surprisingly, it won't take up too much of your time, so don't hesitate to give it a whirl (literally).

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INGREDIENTS


  • Liquorice icon
    Liquorice
    7.05 oz/260g (about 10000)
    sliced
  • Heavy cream icon
    Heavy cream
    1.32 lb (about 2 ½ cups)
  • Milk icon
    Milk
    14.1 oz/400g (about 1 ¾ cups)
  • Salt icon
    Salt
    1 pinch (about 0.01 oz/0g)
  • Sugar icon
    Sugar
    5.29 oz/150g (about ¾ cup)
  • Egg yolk icon
    Egg yolk
    6 (about 4.23 oz/120g)
  • Black food coloring icon
    Black food coloring
    ½ tsp (about 0.08 oz/2g)

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