Tall segments of browned lemon blueberry scones wth fluffy interiors
As seen in: Thermomix Easy Baking

Thermomix Lemon Blueberry Scones

posted 10 Sep, 2020 (last updated 17 Sep, 2020)
  • Serves icon
    Serves
    8
  • Total Time icon
    Total Time
    30mins
  • Calories icon
    Calories
    175

This Lemon Blueberry Scone recipe is perfect for a breakfast or afternoon snack, without really indulging in something cloyingly sweet. Plus, there's nothing really more satisfying than making your own scones, apart from eating them. The natural sweetness in the blueberries is counterbalanced well by the lemon rind, making it a perfect standalone treat for lunchboxes, or being dressed up with butter or cream at home. Your Thermomix will cut through the effort of kneading, so there's very little standing in between you and these delightful scones.

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As seen in: Thermomix Easy Baking

INGREDIENTS


  • Lemon icon
    Lemon
    1 (about 2.04 oz/58g)
    rind removed
  • Unsalted butter icon
    Unsalted butter
    2.64 oz/75g (about ¼ cup)
    cubed
  • Egg icon
    Egg
    2 (about 3.52 oz/100g)
    beaten
  • Frozen blueberries icon
    Frozen blueberries
    3.17 oz/90g (about ½ cup)
  • White sugar icon
    White sugar
    1.06 oz/30g (about 2 ⅜ tbsp)
  • Self raising flour icon
    Self raising flour
    12.33 oz/350g (about 2 ¾ cups)
  • Baking powder icon
    Baking powder
    1 ½ tsp (about 0.26 oz/8g)
  • Milk icon
    Milk
    4.23 oz/120g (about ½ cup)
  • Lemon juice icon
    Lemon juice
    as needed
  • Sugar icon
    Sugar
    as needed

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