Kung Pao chicken is one of the few authentic Chinese dishes that is also a staple of Westernised Chinese food. And for a good reason – this sweet and spicy glaze is addictive. The Thermomix will take care of stitching together the sweet, umami and spicy elements, which makes it surprisingly accessible for home cooks. Why not try to make it yourself instead of ordering in? Using chicken thighs is recommended as they have much darker meat, which is markedly more flavorful than breast-meat and is very receptive to savory and complex flavors like the ones in this recipe!
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