Thermomix Jam Donuts

posted 18 Aug, 2020 (last updated 04 Sep, 2020)
  • Serves icon
    Serves
    6
  • Total Time icon
    Total Time
    1hr 15mins
  • Calories icon
    Calories
    2068

These Thermomix Jam Donuts are a simple homage to a classic treat that's popular with all ages, known loved in its many different forms across the globe. This rendition keeps things simple with an airy, yeast dough that's fried and piped full of sweet raspberry jam (or any that takes your fancy). This is a great beginners recipe for a first foray into donut making, as Sophia has included some trade secrets that are imperative to success. There is resting time to allow your dough to prove, so make sure you have plenty of time and activities in between. They're worth it, we promise.

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INGREDIENTS


  • Milk icon
    Milk
    220 ml (about 7.75 oz/220g)
  • Caster sugar icon
    Caster sugar
    2.82 oz/180g (about ½ cup)
  • Active dried yeast icon
    Active dried yeast
    1 tbsp (about 0.43 oz/12g)
  • Butter icon
    Butter
    2.82 oz/80g (about ¼ cup)
  • White flour icon
    White flour
    1.1 lb (about 3 ½ cups)
  • Egg icon
    Egg
    1 (about 1.76 oz/50g)
  • Salt icon
    Salt
    ½ tsp (about 0.11 oz/3g)
  • Raspberry jam icon
    Raspberry jam
    5.29 oz/150g (about ½ cup)
  • Vegetable oil icon
    Vegetable oil
    2.2 lb (about 4 ½ cups)

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