Thermomix Indian Chilli Cheese Toast (Eggs Kejriwal)

by Tenina Holder
posted 25 Mar, 2020 (last updated 08 Jun, 2020)
  • Serves icon
  • Total Time icon
    Total Time
  • Calories icon

Expand your breakfast horizons with this Indian Chilli Cheese Toast (or Eggs Kejriwal as they are known locally). They are a tangy, spicy and savory tonic to overly-sweet breakfasts that have become all too common. Make your cheese blend in the Thermomix, lightly fry some bread and place a sunny egg over top for a breakfast you won't forget quick. It's a dish that tastes like a lot more work goes into it, but really, it's a trouble-free breakfast for lazy mornings.



  • Cheddar cheese icon
    Cheddar cheese
    3.53oz/100g (about 1 cup)
  • Bread slices icon
    Bread slices
    2 (2.82oz/80g)
  • Butter icon
    as needed
  • English mustard icon
    English mustard
    2 tsp (0.38oz/11g)
  • Fresh chili icon
    Fresh chili
    1 (0.71oz/20g)
  • Cilantro icon
    as needed
  • Red onion icon
    Red onion
    about ¼ unit (1.19oz/34g)
  • Egg icon
    2 (3.53oz/100g)
  • Sea salt icon
    Sea salt
    1 pinch
  • Black pepper icon
    Black pepper
    1 pinch


  1. Pre-heat oven - 180°C
  2. Line a clean baking sheet with parchment paper
  3. Pre-heat a clean frying pan - medium heat
  4. Add bread slices to a clean work surface
  5. Spread with butter
  6. Fry lightly in frying pan
  7. Spread with English mustard
  8. Add cheddar cheese, fresh chili, cilantro and red onion to the TM5 bowl
  9. Fit TM5 bowl to TM5
  10. Chop - approx 8 sec, speed 8
  11. Transfer bread to baking sheet
  12. Divide mixture between baking sheet
  13. Heat oven until melted - 10 min, 180°C
  14. Add egg to the frying pan
  15. Fry in frying pan until crispy
  16. Slide an egg on top of each toast
  17. Season with sea salt and black pepper

Make this in the Drop Recipes app

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